PRODUCT NAME: SQUID
Whole squid in IQF, packed in boxes of 20-22 kilos.
CAPTURE AREA :
FAO Zone: FAO 34 Eastern Central Atlantic
SALES FORMAT :
Boxes of 20-22 kilos in IQF.
ALLERGEN STATEMENT (Regulation 1169/2011).
|1.- Cereals with gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut, hybrid varieties)||NO|
|2.-Crustaceans and products with or based on crustaceans||NO|
|3.-Fish and products with or based on fish||NO|
|4.-Eggs and products based on egg products||NO|
|5.-Peanuts and peanut-based products||NO|
|6.- Soy and products with or based on soy||NO|
|7.-Cow’s milk and dairy products including lactose||NO|
|8.- Nuts and products with or based on nuts (Almonds, Hazelnuts, Walnuts, Cashews,
Pecans, Para Chestnuts, Pistachios, Macad amia Nuts, Australi Nuts
PRODUCT DATA SHEET Edition: March 2020 – Version 01
|9.-Celery and derivatives||NO|
|10.-Mustard and derivatives||NO|
|11.- Sesame seeds and products with or based on sesame seeds||NO|
|12.-Sulfur anhydride and sulfites in concentration 10mg / Kg or 10mg / l expressed as SO2||NO|
|13.- Mollusks and derivatives||YES|
|14.- Lupine and derivatives||NO|
STORAGE AND DISTRIBUTION CONDITIONS
Store at <-18ºC
Time: 2 years after freezing.
NUTRITIONAL INFORMATION per 100 gr .:
Energy value (kilojoules- kJ and kilocalories- kcal): 299 KJ- 92 Kcal
Amounts of fat: 1.3 gr.
Saturated fat: 0.340 gr.
Carbohydrates: 0 gr.
Proteins: 17 gr.