PRODUCT NAME: SQUID
PRODUCT DESCRIPTION:
Squid in IQF, packed in boxes.
CAPTURE AREA:
FAO Zone: FAO 34 Eastern Central Atlantic
INGREDIENTS:
Squid
SALE FORMAT:
Consult.
ALLERGEN STATEMENT (Regulation 1169/2011).
| 1.- Cereals with gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut, hybrid varieties) | NO |
| 2.-Crustaceans and products with or based on crustaceans | NO |
| 3.-Fish and products with or based on fish | NO |
| 4.-Eggs and products based on egg products | NO |
| 5.-Peanuts and peanut-based products | NO |
| 6.- Soy and products with or based on soy | NO |
| 7.-Cow’s milk and dairy products including lactose | NO |
| 8.- Nuts and products with or based on nuts (Almonds, Hazelnuts, Walnuts, Cashews, Pecans, Para Chestnuts, Pistachios, Macad amia Nuts, Australi Nuts |
NO |
PRODUCT DATA SHEET Edition: March 2020 – Version 01
| 9.-Celery and derivatives | NO |
| 10.-Mustard and derivatives | NO |
| 11.- Sesame seeds and products with or based on sesame seeds | NO |
| 12.-Sulfur anhydride and sulfites in concentration 10mg / Kg or 10mg / l expressed as SO2 | NO |
| 13.- Mollusks and derivatives | YES |
| 14.- Lupine and derivatives | NO |
STORAGE AND DISTRIBUTION CONDITIONS
Store at <-18ºC
SHELF LIFE
Time: 2 years after freezing.
NUTRITIONAL INFORMATION per 100 gr .: